This is a summary of the process to go along with the process photos.

You will find full instructions and measurements in the recipe card at the bottom of the post. How To Make Vegan Vanilla Pudding – Step By Step Soy milk – works great for this as it’s a creamy non-dairy option, but I’m sure you could use any non-dairy milk that heats well.If you don’t want to use cornstarch you could experiment with tapioca or arrowroot, but we have not tested this ourselves. Cornstarch – works as the thickening agent in this pudding recipe.Vegan butter – can be swapped for coconut oil, though vegan butter works best for flavor.Ingredients You’ll Need: Ingredient Notes

What’s also great is that it keeps super well in the fridge for up to a week, so you can make up a batch and take care of your dessert needs ahead of time! Meal planning win.Īlso check out our vegan custard which is made in a similar way to these puddings but works wonderfully poured over other desserts like vegan sticky toffee pudding. It’s divine served with vegan whipped cream (and some crushed Golden Oreo cookies on top) but you can also use it in other desserts such as vegan banana pudding.

Serve topped with vegan whipped cream for a fabulous dessert.Įver since making our vegan chocolate pudding recipe I knew we needed to make a vegan vanilla pudding. This vegan vanilla pudding is smooth and creamy and so easy to make with 6 simple ingredients.

Vegan vanilla pudding recipe